I wish I had taken a picture of my applesauce pie, but I forgot, and it didn't hang around long enough to beg for a picture. My friend shared this recipe with me and it was so easy... so quick.... so pretty! I hope you'll try it.
Applesauce Pie
2 cans crescent rolls
1 quart applesauce
1 stick butter
cinnamon to taste
sugar to taste
Melt butter. Spread half of it into a 9X13 pan. Layer one tube crescent rolls in bottom of pan. Cover with applesauce. ( I mixed cinnamon and sugar with my applesauce to flavor and sweeten it) Layer with the other can of crescent rolls. Mix remaining butter, sugar, and cinnamon and sprinkle on top. Bake at 375 until brown! Yum!