This recipe comes from The Apron Archives:
And check out the ingredients in the next picture:
Now, can it be any easier??
hint: My husband does not like celery, so I chopped mine very tiny, very very tiny...and he loved this spread as much as I did! I also chopped my purple onion much much finer than the ones shown in this photo.
We ate some of this using honey wheat bread and some of it using Triscuit crackers. OMG... I hope you will try it... you may never need to make chicken salad again!
Link for recipe here: The Apron Archives