My friend, Mike, used to bring cucumbers into the office covered in sour cream and fresh dill. When Debbie J. at Homemaking Dreams blogged about her fresh basil, I immediately went outside to pick some fresh dill. I planted my dill from seeds this year and this is the first time I've ever grown any... boy, was it yummy chopped up in the cucumber salad. (let your cukes sit in salt for awhile before you mix the sour cream and dill together) We had cucumber salad left over, and my daughter made some awesome greek pitas with the leftovers. Cubed chicken breasts, lettuce, and chopped up cukes from the salad, all stuffed inside pita bread (left over from the Noah's Ark sandwiches mentioned in a recent post). YUMMY!
Next I mixed together this squash casserole from fresh home grown squash. I don't really follow a recipe, but use squash, onion, stuffing mix, sour cream, and cream of chicken soup. Love this stuff!
And believe it or not, I made the biscuits!! And yes, I used sour cream in my biscuit recipe. I found this recipe in a recent thrift store cookbook find. I've used the recipe several times, and so far, it's been a winner everytime. They are so easy to make and I'll be glad to share the recipe if anyone wants it. I didn't put any sour cream on the ham, but the ham sure did round out this meal. So easy, so quick, and so inexpensive!!