Do any of you subscribe to the magazine "Sandra Lee Semi-Homemade"? I just love her! I grew up with my mom being a semi-homemade kind of cook and Sandra Lee takes this style of cooking just a step beyond what I'm used to cooking. Easy and delicious recipes.
Today I made Cinnabons from the Premier issue of the magazine. Of course, mine aren't as pretty as the picture in the magazine, but boy! are they good!
My frosting doesn't look as pretty... it is in its "melting" stage in this photo.
But I promise they tasted just as good as the Cinnabon's we buy in the mall. With her recipe, you can make about 12-16 rolls for the price of one in the mall. Made with frozen bread dough, they are so easy to make. If you want the recipe, email me. (you can probably find it online)
Today I made Cinnabons from the Premier issue of the magazine. Of course, mine aren't as pretty as the picture in the magazine, but boy! are they good!
My frosting doesn't look as pretty... it is in its "melting" stage in this photo.
But I promise they tasted just as good as the Cinnabon's we buy in the mall. With her recipe, you can make about 12-16 rolls for the price of one in the mall. Made with frozen bread dough, they are so easy to make. If you want the recipe, email me. (you can probably find it online)